Our Mission
Wildly Rooted is a culinary garden focused on small-scale, sustainable growing on the North Shore of Massachusetts. Our mission is to connect with and care for the land and environment around us, and to share beauty and food with our community.
We currently grow microgreens, edible flowers, cut flowers and specialty crops and sell them to local chefs, restaurants, specialty stores and to our local community through Community Supported Agriculture (CSA) shares and pop-up events during the growing season.
Our Founder + Grower
Wildly Rooted was founded in 2023 by Hannah Lawson, a lifelong North Shore resident.
Hannah’s love for farming began more than 10 years ago — driven by a deep desire to educate herself about our climate, local food system, alternative farming methods, and the interconnection between our health and the health of our environment.
Today, Wildly Rooted stands as a testament to Hannah's dedication and as a celebration of the wild beauty and flavors that nature has to offer.
Our Land
Wildly Rooted uniquely specializes in regenerative, no-till farming on just under one acre of land in Essex, MA. We farm by hand, without the use of fossil fuels or harsh chemicals.
We utilize natural and sustainable fertilizers such as compost (sourced locally from our partner Black Earth Compost), seaweed sprays and fish emulsions. We reuse planting trays and other materials whenever possible.
Additionally, all of our packaging is 100% commercially compostable, utilizing soy and algae-based inks, corn-based plastics and recycled kraft paper. We believe that what is good for us is good for the environment and vice versa.