Microgreens
Microgreens are young, edible plants harvested at an early growth stage. These tiny greens are packed with nutrients, often containing higher vitamin, mineral, and antioxidant levels than their mature counterparts. Their vibrant colors and intense flavors add both aesthetic appeal and a burst of nutrition to a variety of dishes.
A sampling of our 2025 offerings: mustard greens, arugula, broccoli greens, rainbow radish, beet greens, kale, basil, dill, chervil, borage, purslane, amaranth, marigold gem and shungiku.
Edible Flowers
Edible flowers add to any meal with their vibrant colors and intricate designs. They also introduce unique flavors, textures and aromas.
A sampling of our 2025 offerings: calendula, nasturtium, bachelor buttons, pansy / viola, mixed gem marigolds, giant orange marigolds, sweet alyssum, flowering sage, lavender, dill and cilantro.
Field Crops
In 2024 we expanded to new land that has allowed us expand our production and begin growing specialty field crops later in the growing season. We offer these seasonal delights in limited quantities in our CSA shares, as well as to local retailers and restaurants.
A sampling of our 2025 offerings: snap peas, heirloom cherry tomatoes, husk cherries, tomatillos, string beans, specialty greens and herb bunches (including sage, thyme, oregano, lavender, chives, mint, citrus basil, tulsi basil, and Mexican mint marigold).